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Sanjay Bhattacharya

Having attended the very first Root Camp in 2010, Sanjay went on to read Biochemistry at Imperial College London, before continuing his dream of being a chef, which came to fruit during his gap year before university, with work at The Oxford Kitchen, an acclaimed restaurant in Oxford. His interest since a young age in Root Camp and all things food enables him to be a versatile character as either chef on the courses, or behind the scenes in the office. Outside of the kitchen, you will often find him hunting in the field, fishing, or playing squash.