Lisa runs Black Pot catering, providing food for events and parties using seasonal produce inspired by world flavours. She began her career making anthropological television documentaries but was always obsessed by food and read recipe books in the African jungle when she was meant to be working. Alongside her catering business she has been a cook for Riverford Organics and written recipes for their weekly boxes and runs cooking classes for her clients at her kitchen premises in London. In between she gardens her organic allotment and is an unpaid caterer for her husband, teenage children and dog. Having been a Root Camp supporter for many years she is delighted to be joining the team.