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Martica Otto

Martica brings a background of working with young people across all backgrounds – from an international summer camp to inner city youth. Brought up on mostly pizza and chocolate chip cookies, Martica didn’t enjoy vegetables until she was in University when she had the extraordinary opportunity to start an organic, completely sustainable farm with her cousin. Food took on a new meaning as she saw the difference it made to her body both physically and mentally. Along with her passion for education and our food systems, Martica brings 8 years experience in event management and operations to Root Camp.

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