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Jane Baxter

Jane Baxter trained at the Carved Angel under Joyce Molyneux before moving to the River Cafe.  After a stint travelling and cooking around the world, in 2005 she set up the acclaimed Riverford Field Kitchen in Devon.  She is co-author of the Riverford Farm Cookbook and Recipes for Everyday and Sunday.  Currently based in south Devon, her latest book, co-written with Henry Dimbleby, is Leon: Fast Vegetarian.

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