Diana Robinson - Chair
Diana has worked in the financial services industry for more than twenty-five years, holding a variety of management positions at several major global investment banks. While holding senior roles in traditional financial services firms, she has also helped to build the Social Finance industry in the UK, holding Board positions at several Social Enterprises as well as managing the Social Stock Exchange membership program.
Deeply committed to improving social mobility and a long time friend of the CEO, Cassia Kidron, Diana has recently taken on the position of Chair of Root Camp, having served previously as Finance Director. Diana aims to leverage her knowledge base, skills and network to help Root Camp deliver on its vision.Read More
Ian Ashman brings tremendous experience in education, particularly culinary education, and leadership to Root Camp.
Ian spent 9 years as the Deputy Principal of Hackney Community College before becoming the Principal in 2006 for another 9 years. He is well known for his involvement in the London 2012 Olympic Games, training Ian is currently working with large and small technology companies creating apprencticeship schemes to help bridge the skills gap of London’s Tech City. He is also a Trustee of Outward Bound UK.Read More
Root Camp is pleased to have Jason Gissing on our board. He brings with him incredible business experience.
Jason is one of the founders of Ocado, the UK based e-grocer. Ocado is the largest dedicated internet grocery retailer in the world and has won numerous customer service awards in the UK.Read More
Valentine Warner trained as a portrait painter before putting down the brush to pick up the spoon. He worked in London restaurants for eight years under such chefs as Alastair Little and Rose Cararina, before setting up a private catering company Green Pea. In 2008 he started his television career on BBC with What To Eat Now, a cookery program based on his book of the same name.
With a strong focus on robust, flavoursome food, Valentine believes that a real understanding of excellent ingredients, producers and the natural history of food contributes as much to the plate as the cooking. A very keen outdoors man, Valentine can often be found seeking new adventures outside the kitchen and, most likely, fishing.Read More